Dinner Menu
[Appetizers][Soups][Salads][Hamburgers][Sandwiches]
[Seafood][Chicken][Veal and Steaks][Pastas][Dessert]
| B.B.Q.WINGS
Served with cole slaw
| 6.95 |
| BUFFALO WINGS
Served with blue cheese dressing celery and carrot sticks
| 6.95 |
| BRIE
Baked with fresh apples and almonds
| 6.95 |
| PATÉ
Sliced homemade pate served with melba toast and gherkins
| 7.95 |
| SMOKED SALMON
House smoked, served with lettuce, capers, chopped onion, lemon and toast points
| 8.95 |
| SPICED SHRIMP COCKTAIL
With cocktail sauce and lemon
| 8.95 |
| OYSTERS ON THE HALF SHELL
(6) Shucked to order, with cocktail sauce and lemon
| 7.95 |
| OYSTERS ROCKEFELLER
(6) Shucked to order, baked with fresh spinach, mushrooms and Pernod
| 8.95 |
| HUMMUS
Served with pita bread
| 5.95 |
All prices are subject to change. Call (202) 483-6700 to confirm.
| SOUP OF THE DAY
Always homemade and featured on our Daily Specials list
| 3.95 |
| FRENCH ONION SOUP
Baked with provolone cheese
| 3.95 |
| NEW ENGLAND CLAM CHOWDER
Creamy and rich
| 4.95 |
| CHICKEN JAMBALAYA
Cajun-spiced chicken soup
| 4.25 |
| HOUSE SALAD
| 4.95 |
| ROMAINE AND ROQUEFORT SALAD
| 6.50 |
| CAESAR SALAD
| 6.95 |
| SPINACH SALAD
With tomatoes, hard-boiled eggs, carrots, mushrooms, bacon and scallions
| 7.95 |
All prices are subject to change. Call (202) 483-6700 to confirm.
| GRILLED JUMBO SHRIMP AND CRAB SALAD
With sun-dried vinaigrette dressing
| 14.95 |
| CHICKEN CAESAR
Grilled chicken breast atop our Caesar salad
| 13.95 |
| GREEK SALAD
House greens with feta cheese, tomatoes, olives, onions and pepperocini
| 9.95 |
| GREEK STEAK SALAD
Sliced New York sirloin served on a Greek Salad
| 14.95 |
| SALAD NICOISE
with tuna fish
| 9.95 |
| SALMON SALAD NICOISE
with grilled salmon
| 13.95 |
| CHEF SALAD
Ham, turkey, swiss and cheddar cheese, hard-boiled eggs and tomatoes on mixed greens
| 9.95 |
| SEAFOOD MIXED GRILL CAESAR SALAD
Seasonal fresh seafood grilled and served over a Caesar salad
| 15.95 |
| MIXED GRILL CAESAR SALAD
Beef tenderloin, breast of chicken and shrimp served over Caesar salad
| 16.95 |
| FRUIT & CHEESE PLATTER
Fresh seasonal fruits served with brie, swiss and cheddar cheese
| 9.95 |
| VEGETABLE PLATTER
Fresh seasonal vegetables
| 9.95 |
Salads Available with Ranch, Vinaigrette, Thousand-Island or Blue Cheese Dressing
All prices are subject to change. Call (202) 483-6700 to confirm.
| HAMBURGER
Lean ground beef on a sesame roll
| 6.95 |
| CHEESEBURGER
Your choice of Swiss, Cheddar, American or Provolone
| 7.95 |
| GRILLED BURGER
With sautéed mushrooms and scallions
| 8.95 |
| BLACK & BLUE BURGER
Stuffed with blue cheese, blackened Cajun-style
| 8.95 |
| AU POIVRE BURGER
Served with a cognac sauce
| 8.95 |
| BACON BURGER
| 7.95 |
| BACON CHEESE BURGER
| 8.95 |
| BRIE AND TOASTED ALMONDS BURGER
| 8.95 |
| BÉARNAISE BURGER
| 7.95 |
| GUARDS BURGER
Stuffed with bacon and cheddar cheese and served with grilled scallion mayonnaise
| 8.95 |
All burgers served with your choice of french fries, onion rings or cole slaw.
All prices are subject to change. Call (202) 483-6700 to confirm.
| G. STARKE
Turkey breast, bacon, and Swiss cheese on a croissant with Russian dressing on the side
| 8.95 |
| PHILADELPHIA CHEESE STEAK
On French bread with sautéed onions and provolone cheese
| 8.95 |
| NEW YORK RUEBEN
Corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread
| 8.95 |
| ROAST BEEF
Hot or cold as you like it, on French bread with horseradish
| 8.95 |
| CHILDE HAROLD CLUB
Triple decker turkey breast, tomato, bacon, mayonnaise and lettuce on white toast
| 7.95 |
| B SPRINGSTEEN
Homemade crabcake on an English muffin with cole slaw and Tartar sauce on the side
| 9.95 |
| COWBOY BOYD
New York sirloin strip on French Bread
| 9.95 |
| MONTE CRISTO
A classic with ham, turkey and Swiss cheese baked on French toast
| 7.95 |
| WILD BILLY BURGER
Filet mignon on an English muffin with béarnaise sauce on the side
| 10.95 |
| FISH & CHIPS
Flounder filet on French bread served with Tartar sauce on the side
| 7.95 |
| JOE GIBBS
Fresh barbecued chicken breast on an onion roll
| 7.95 |
| LORD BYRON CHICKEN
With sautéed green peppers and onions, tomato and provolone cheese on an onion roll
| 8.50 |
| GRIMALDI'S 2nd
Sausage meatballs served Po Boy-style on French bread with bell peppers, onions, provolone cheese and mayonnaise
| 7.50 |
| VEGGIE SANDWICH
Dressed up with assorted fresh vegetables of the day
| 8.95 |
All sandwiches served with your choice of french fries, onion rings or cole slaw.
All prices are subject to change. Call (202) 483-6700 to confirm.
| SALMON FILET
Grilled or blackened
| 16.95 |
| NEW ORLEANS SHRIMP
In garlic butter with tomatoes, green peppers, mushrooms, scallions and pepperocini served with rice
| 17.95 |
| SHRIMP & BEEF TENDERLOIN BROCHETTE
grilled with mushrooms and served with rice
| 18.95 |
| SOLE AMONDINE
Sautéed or broiled with butter and lemon sauce
| 14.95 |
| MARYLAND CRABCAKES
Homemade crab cakes served with Tartar sauce and lemon
| 16.95 |
| SWORDFISH STEAK
Grilled to perfection
| 16.95 |
| SEAFOOD LOUISIANA
Chef's favorite! Selected fresh seafood in a mild Creole sauce served over pasta
| 17.95 |
All prices are subject to change. Call (202) 483-6700 to confirm.
| CHICKEN AMBASSADOR
Breast of chicken with sherried mushrooms, sour cream and chives
| 13.95 |
| CHICKEN PARMESAN
Served on a bed of pasta with marinara sauce and provolone
| 13.95 |
| CHICKEN DIJONNAISE
Breast of chicken with Dijon mustard sauce
| 13.95 |
| BLACKENED CHICKEN
With picante sauce, rice and vegetable of the day
| 13.95 |
| CHICKEN MARSALA
Served with marsala wine, mushrooms and scallions
| 13.95 |
All prices are subject to change. Call (202) 483-6700 to confirm.
| VEAL MARSALA
Served with marsala wine, mushrooms and scallions
| 16.95 |
| VEAL PARMESAN
Served on a bed of pasta with marinara sauce and provolone
| 16.95 |
| VEAL OSCAR
With crabmeat, fresh asparagus and hollandaise sauce
| 18.95 |
| FILET MIGNON
Grilled and served with béarnaise sauce on the side
| 21.95 |
| NEW YORK SIRLOIN STRIP
Grilled to your liking
| 18.95 |
| PEPPER STEAK
New York Sirloin Strip with white, black, and crushed red pepper in a cream sauce
| 19.95 |
| ANGUS PRIME RIB
| 21.95 |
| ENGLISH-CUT ANGUS PRIME RIB
< | 14.95 |
All prices are subject to change. Call (202) 483-6700 to confirm.
| GRILLED JUMBO SHRIMP
Served on a bed of pasta tossed in a garlic butter sauce or basic marinara sauce
| 18.95 |
| MEATBALLS
Made with homemade Italian sausage in a basil marinara sauce on pasta
| 13.95 |
| CHICKEN PASTA ALFREDO
Your classic alfredo sauce with grilled chicken
| 14.95 |
| CLASSIC
Tossed with your choice of olive oil, garlic and herbs or a traditional marinara sauce
| 9.95 |
All prices are subject to change. Call (202) 483-6700 to confirm.
| MIDNIGHT CHOCOLATE LAYER CAKE | 3.95 |
| NEW YORK STYLE CHEESECAKE | 3.95 |
| CARROT LAYER CAKE | 3.95 |
| PECAN PIE | 3.95 |
| CREME CARAMEL | 3.95 |
| Ask Your Server about our Dessert Specials. | |
All prices are subject to change. Call (202) 483-6700 to confirm.
[Brunch Menu] Lunch Menu][Late Night Menu][Wine List]
[Saloon][Private Dining]
